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Food Wine Vacation Ideas |
Wine is an ancient beverage that has always accompanied meals.
According to the established customs wine is considered to be a
satellite of food. Wine is brewed from grapes (alternatively from fruit
or berries). Regarding on the sort of grapes wine is divided into red,
white and pink (a blend of the first two). Wine is brewed mainly in
southern countries, such as Italy, France, Portugal and many others. It
is known, that the regions with warmer climate are the places of
production of a heavier wine; on the contrary, cooler regions are
traditionally referred as the origin of a more delicate one.
There are three types of wine: dry (fermented grape juice); sweet
(containing sugar) and fortified one (alcohol added). Wine is commonly
acknowledged as a spare time
vacation option.
Wine is served with meals. The combination of wine and food depends on
personal tastes, but in fact there are definite conventional recipes
commonly accepted with gourmets. Red food
wine is traditionally served
with beef, pork, rabbit,
poultry etc. The white one is treated to be a good match to chicken,
fish or seafood.
Sommelier is a person in charge of arranging a menu and/or consulting
upon the choice of dishes when customers are dining in a restaurant
e.g. during food wine
vacation (or any other event). Food wine travel is a
special tourists’ program which offers special excursions
(including visiting plantations and/or wine-tasting rooms) and
exclusive menu choices. Food
wine ideas are known to be a popular accompaniment of gourmet
vacations. |
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